Cooking Classes for All

At Apples to Zucchini, we’re dedicated to building community through cooking. As Santa Barbara County’s only nonprofit cooking school, we teach children, teens, and adults how to prepare delicious, nutritious, and affordable meals using seasonal, local ingredients. Join us in the kitchen today!

Children and adults participating in a cooking class, slicing vegetables at a table in a kitchen setting.

Family Cooking Classes

Cook side-by-side with your loved ones and learn recipes you can recreate together at home.

Adult Cooking Classes

Level up your skills, cook multi-course seasonal menus, and create new community over shared meals.

Cooking Camps

Immersive day and week-long spring and summer camps, in and out of the kitchen!

Afterschool Classes

Afterschool cooking classes are the bread and butter of AtoZ. Each week, we roll our mobile kitchen carts and baskets of fresh ingredients into 20+ elementary and middle school classes throughout Santa Barbara County for hands-on cooking lessons. We cook, eat, and clean up together—and come back the next week hungry for more!

Group of women sitting at a long table outdoors, enjoying a meal and toasting with glasses of wine or drinks.

Private Cooking Classes

Let Apples to Zucchini Cooking School help you create an unforgettable hands-on cooking experience for corporate off-sites, team-building events, reunions and other celebrations. We’ll work with you to design a seasonal menu and provide everything you need for a delicious, nutritious and memorable event.

What people are saying about Apples to Zucchini Cooking School…

More Than A Cooking School

As a local 501(c)(3) nonprofit, our kitchen is open to everyone. We partner with local schools, libraries, youth shelters and fellow nonprofits to ensure that everyone—regardless of income—has access to culinary education. When you cook with AtoZ, you're helping make culinary education accessible throughout Santa Barbara County!

“We bring people together over shared meals by teaching children, teens and adults how to prepare delicious, nutritious, affordable meals made from seasonal and local ingredients.”

— Apples to Zucchini Cooking School Mission Statement

Support Our Mission

About half of AtoZ programming is made possible by donors, helping us bring culinary education to schools and communities throughout Santa Barbara County. Please consider making a tax-deductible donation. We can't thank you enough!