Children's educational card titled 'Train the Trainer' for culinary instruction for early childhood educators, featuring illustrations of vegetables such as a beet, artichoke, onion, carrot, and bell pepper, with a logo at the top center labeling 'Apples to Zucchini Cooking School.'

Our next ECE series will take place in January—please check back then for registration!

Calling all Early Childhood Educators!

Join Apples to Zucchini and Rooted Santa Barbara County for a FREE 4-part culinary + nutrition education series designed especially for early childhood educators. 

Learn practical ways to bring more fruits, veggies, new foods, and hands-on food exploration into your classroom, while picking up simple strategies to support your own nutrition, too.

  • Hands-on cooking + nutrition education

  • Classroom-ready activities & skills

  • FREE kitchen tools, supplies & ingredients

  • 3 lessons + 1 Q&A

  • First session in person; remaining sessions on Zoom

Class dates: In-person 8/29 (Santa Barbara) or 9/5 (Santa Ynez); online 9/26, 10/3 and 10/24

Thanks to a generous donation, the entire series is FREE for Early Childhood Educators!

Download Resource Packet