Children's educational card titled 'Train the Trainer' for culinary instruction for early childhood educators, featuring illustrations of vegetables such as a beet, artichoke, onion, carrot, and bell pepper, with a logo at the top center labeling 'Apples to Zucchini Cooking School.'

Calling all Early Childhood Educators!

Join Apples to Zucchini and Rooted Santa Barbara County for a FREE 4-part culinary + nutrition education series designed especially for early childhood educators. 

Learn practical ways to bring more fruits, veggies, new foods, and hands-on food exploration into your classroom, while picking up simple strategies to support your own nutrition, too.

  • Hands-on cooking + nutrition education

  • Classroom-ready activities & skills

  • FREE kitchen tools, supplies & ingredients

  • 3 lessons + 1 Q&A

  • First session in person; remaining sessions on Zoom

Class dates: In-person 8/29 (Santa Barbara) or 9/5 (Santa Ynez); online 9/26, 10/3 and 10/24

Thanks to a generous donation, the entire series is FREE for Early Childhood Educators!

Register for Fall training (FREE)

Past Participants: Download Resource Packet Here