Family Dinner Classes
Bring the family together in our kitchen and learn side-by-side to prepare delicious meals. Classes are tailored for children and teens with a family adult. Share your favorite food memories and traditions, build healthy relationships with food and cooking and let the kids show off all their emerging kitchen skills!
Family classes are on Tuesday evenings and begin April 15th!
Tater Tot Classes
Join us for our "Tater Tots" classes designed for toddlers and their caregivers. The focus of this series is curiosity and discovery. Children can play with their food!
Registration opens soon! Tater Tots Classes are held on Thursday mornings and begin April 10th. Please register each child you will be bringing. Parents/adults do not need to register themselves.
Sourdough with Jeff
We teach a lot of classes at our cooking school, but one of the most popular is sourdough bread making.The goal for this class, taught by instructor Jeff King, is to teach you the skills and provide you with the tools to make nutritious, delicious and fresh sourdough bread at home. Your friends and family will thank you from the bottom of their hearts.
In class, you'll mill grain into flour to feed your starter, so it blossoms it into a whole-grain leaven; weigh and hand-mix dough; perform stretches and folds; learn dough shaping techniques; then put your bread dough into your banneton to take home and bake off. You'll also bake bread in class to take home. Every step of the sourdough bread making process we cover in just 3 hours.
$150 price includes all the tools you need to make bread at home, including a banneton, lame, bench knife & dough scraper. As well as that loaf you baked in class, that ready-to-bake dough you shaped, and the instructor's 14-year old starter. And of course the recipe! June 21st, 2-5pm
