Family Dinner Classes
Bring the family together in our kitchen and learn side-by-side to prepare delicious meals. Classes are tailored for children and teens with a family adult. Share your favorite food memories and traditions, build healthy relationships with food and cooking and let the kids show off all their emerging kitchen skills!
Family classes are on Tuesday evenings and begin April 15th!
Tater Tot Classes
Join us for our "Tater Tots" classes designed for toddlers and their caregivers. The focus of this series is curiosity and discovery. Children can play with their food!
Registration opens soon! Tater Tots Classes are held on Thursday mornings and begin April 10th. Please register each child you will be bringing. Parents/adults do not need to register themselves.
Cultured Abalone
A field trip to The Cultured Abalone Farm at the historic Dos Pueblos Ranch where live abalone, sea urchin and seaweed grow. Students learn about the Cultured Abalone’s mission to keep red abalone in the California foodscape while experiencing live abalone, purple urchins, and seaweed hands-on at their tanks. Students will dine on AtoZ house-made seafood chowder and sourdough bread (both prepared by our chefs before class), as well as learn how to grill abalone from the farm's General Manager, Devin.
