This is a vegetarian take on the Indian-American classic of Butter Chicken. We teach the kids how to make their own Garam Masala spice blend for this recipe, combining eight different spices to come up with the warming blend. (You can also buy Garam Masala pre-made.) The kids go wild for this curry every session; it’s easy, warm and comforting, and the spice levels can easily be adjusted to taste.

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Thai Basil & Ginger Dressing

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Hummus