Spring Rolls with Tahini Dip

AsianVietnameseSpice RouteSummer Camp CookingSchool Based Cooking ClassesEat the Rainbow

Jul 23

Written By dena robles

This signature recipe allows us to teach the technique of julienne slicing, chiffonade, flavor mixing, stacking, and rolling. It’s also a great reminder to Eat The Rainbow!

Spring Rolls with Tahini Dip

spring rollsrice paperasianvietnamesefresh rollsjuliennechiffonaderollstahini

dena robles http://www.dena-robles.com

Hummus

Strawberry Vinaigrette