Spring Rolls with Tahini Dip

AsianVietnameseSpice RouteSummer Camp CookingSchool Based Cooking ClassesA to Z RecipesEat the Rainbow

Jul 23

Written By dena robles

This signature recipe allows us to teach the technique of julienne slicing, chiffonade, flavor mixing, stacking, rolling and is a great reminder to Eat The Rainbow!

Spring Rolls with Tahini Dip

spring rollsrice paperasianvietnamesefresh rollsjuliennechiffonaderollstahini

dena robles http://www.dena-robles.com

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