Udon Salad

School Based Cooking ClassesSummer Camp CookingRecipe of The WeekSaladsNoodlesAsian

Sep 29

Written By dena robles

With fresh veggies and a tangy sesame & ginger dressing, this recipe can be served warm or cold as a salad. Punch it up with tofu or edamame for extra protein and you have a filling meal.

Udon Salad

udonnoodlesasiansaladbroccolisesamegingercucumbercabbageafterschoolapples to zucchini cooking schoolrecipe of the week

dena robles http://www.dena-robles.com

Dutch Baby Pancake with Caramelized Apples and Cream

Tomato Soup and Grilled Cheese Fingers